Tomorrow evening, Friday October 9 at 7:30 p.m., the Ocean Crest Restaurant will be kicking off our 2009-2010 Northwest Winemaker Dinner Series with a five-course dinner featuring Camaraderie Cellars of Port Angeles, WA.
The evening's guests of honor will be Camaraderie Cellars Owner and Winemaker Don Corson and his wife Vicki. The dinner costs $100 per person and is currently sold out.
The five course dinner was designed by the Ocean Crest chefs to pair perfectly with five of the Corson's exceptional boutique wines.
Course 1:
2008 Viognier accompanied by
Thai Prawn Cocktail with Mango Relish
Course 2:
2005 Cabernet Franc accompanied by
Smoked Seafood Cake served on a bed of greens with Tsatsiki Dressing
Course 3:
2005 Merlot accompanied by
Charbroiled Pheasant Breast with Bing Cherry Treacle with Gorgonzola-Mushroom Risotto
Palate Cleanser:
Pink Grapefruit and Mint Gelee
Course 4:
2002 Grace accompanied by
Buffalo Tenderloin with Berry Demi-Glace
Course 5:
2002 Cabernet Sauvignon accompanied by
Chocolate-Earl Grey-Dried Cherry Torte
Sam McMillan will serve the dinner. I will act as wine steward and host.
Cheers!
Stephen Pavletich
Wine & Spirits Director
Ocean Crest Resort
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